Easy Hing Pani Puri Recipe-Asafoetida Pani Puri Recipe
Appetizer

Easy Hing Pani Puri Recipe-Asafoetida Pani Puri Recipe

This homemade Easy Hing Pani Puri Recipe-Asafoetida Pani Puri Recipe recipe is flavorful, easy to prepare and suitable for Appetizer diets....

⏱️

15 Min Prep

🔥

2 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 40 Pani Puris
  • 1/4 cup Coriander (Dhania) Leaves
  • 1/4 cup Mint Leaves (Pudina)
  • 2 Green Chillies
  • 1 cup Tamarind Water
  • 1 tablespoon Jaggery
  • 1 teaspoon Black Salt (Kala Namak)
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Red Chilli powder
  • 1 teaspoon SSP Asafoetida (Hing)
  • 3 Potatoes (Aloo) - boiled and mashed
  • 1/2 cup Green Moong Sprouts
  • 1 teaspoon Chaat Masala Powder
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Red Chilli powder
  • Salt - to taste

Instructions

1
To begin making the Hing Pani Puri preparation guide we will first make the pani.
2
Thoroughly wash and chop the coriander and mint leaves.  In a mixer-jar combine, the mint leaves, coriander leaves, green chillies, tamarind pulp, jaggery,black table salt, cumin ground mix, chat masala, red chilli ground mix, hing and  grind to a fine paste along with some aqua. Check the table salt and spices and adjust to suit your umami profile.For the potato-green sprouts fillingFor the Pani Puri filling, in a mixing mixing bowl, mash the potatoes, mix in the green moong sprouts and chaat masala, cumin ground mix and red chilli ground mix, black table salt to umami profile and cut up coriander leaves.
3
swirl around well to combine. enjoy Hing Pani Puri preparation guide, by slightly crack the puris on the top to make an opening, stuff the potato-sprouts filling, fill it with the fiery hing pani and enjoy.You can either use store bought puris, or make Puri for Pani Puri preparation guide at home.enjoy Hing Pani Puri preparation guide-Asafoetida Pani Puri at a chaat party along with Bhel Puri preparation guide, Banarasi Tamatar Chaat preparation guide. .

Recipe Information

Cuisine
North Indian Recipes
Course
Appetizer
Diet
Vegetarian
Total Time
17 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

2 mins

Total Time

17 mins
#northindianrecipes #appetizer #vegetarian
Author

Master Chef

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