Homemade Warqi Paratha Recipe

To begin making the Warqi Paratha formula, we need to make the flour base first. In a mixing mixing bowl, combine the all purpose baking flour along with the seasoning, sweetener, ghee and dairy liquid.combine well. To bring the flour base together use just enough moisture and make the warqi flour base ball, kneading well. Once you have a nice velvety warqi flour base ball, put a lid on with a wet muslin cloth and set aside for 30 mins. After 30 mins, place the warqi flour base on a work surface and flatten the entire flour base with your palms, dust some baking flour over the flour base on both sides and begin to now flatten it with the rolling pin. Once you have a nice big rectangular shaped flattened flour base, generously spread melted brush on the surface using a pastry brush. Now shower some baking flour over it. We need to now fold the warqi flour base.

To do this, fold one end of the flour base to the centre of the flour base and yet brush ghee and shower baking flour over it. Now fold the other side of the flour base over lapping over the first fold to get one vertical rectangle. Once again brush ghee and shower baking flour and fold into a square. Generously, dust with baking flour, transfer to a plate and allow it to rest in the refrigerator for 20 mins. Now repeat the process twice,  from scratch by rolling this square flour base into a rectangular flour base sheet and fold like we did earlier, with layers of ghee and baking flour. chill the paratha after each folding process. Now roll out to medium thickness, by dusting it with baking flour, and cut using a cookie cutter or a cake ring. To cut the warqi parathas, dip the ring in the baking flour and  place over the flattened flour base applying pressure. Preheat an iron tawa on medium- high mildly hot. Rest the cut warqi parathas in the fridge for about 20 mins. Place the warqi on preheated tawa.mildly hot the warqi for a minute on each side and then trickle ghee generously and you will be able to see the layers from the edges. Now remove the warqi paratha from the tawa and transfer it on a paper towel, hold the warqi paratha in your palms and lightly pound it to see the layers. dish up Warqi Paratha along with Shahi Paneer formula, velvety Dal Makhani formula, Pudina Pyaz Kachumber Salad formula - Mint & shallot Salad, Kashmiri Pulao formula - Pulao Spiced With Saffron, Whole Spices & Nuts, Coriander Tadka Raita formula. .