Lunch
Jain Style Corn Palak Recipe Step By Step
Jain Style Corn Palak Recipe Step By Step is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Spinach Leaves (Palak) - packed
- 1/2 cup Sweet corn - boiled
- Salt - to taste
- 1 tablespoon Sugar
- 1/2 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
- 1 teaspoon Lemon juice
- 1 tablespoon Garam masala powder
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Cumin powder (Jeera)
- Sunflower Oil - as required
- 2 Tomatoes
- 2 Green Chillies
- 8 to 10 Cashew nuts
- Sunflower Oil - as required
- 1/2 teaspoon Cumin seeds (Jeera)
- Asafoetida (hing)
- 1/2 teaspoon Red Chilli powder
Instructions
1
To begin making the Jain Style Corn Palak method, blanch the spinach leaves and reserve in ice cold liquid.
2
strain and puree into a paste in a mixer grinder.Saute the components mentioned under "To grind" in 1 teaspoon fat till tomato shrivels a bit and grind to a seamless paste once cooled using some liquid.In a heavy bottomed cooking vessel, temper with the tempering components, toss in the turmeric, pureed spinach, seasoning.
3
purée well and let the spinach paste make for 3 to 4 moments till it dries up a bit.Now toss in the pureed tomato masala, arid perfumed element powders and corn.
4
purée well and let it stew lightly for 8-10 mins.Adjust liquid to desired thickness, adding a tablespoon or two at a time.
5
Finish with crushed kasuri methi, seasoning and lemon nectar.purée everything well and it is ready to be served. dish up Jain Style Corn Palak along with Phulka, Pudina Tawa Paratha or Steamed Rice for a weekday lunch or dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
25 minsTotal Time
45 minsMaster Chef
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