Lunch
Kadhai Tofu Sabji Recipe Step By Step
If you enjoy Kadhai Tofu Sabji Recipe Step By Step cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 250 grams Tofu - firm
- 1 Green Bell Pepper (Capsicum) - diced
- 1 Onion - diced
- 1 teaspoon Garlic - paste
- 1 teaspoon Ginger - paste
- 2 Tomatoes - blanched
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves) - crushed
- 1 tablespoon Sunflower Oil
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Sugar
- Salt - to taste
- Coriander (Dhania) Leaves - as required
- 2 teaspoon Coriander (Dhania) Seeds
- 5 to 6 Whole Black Peppercorns
- 1 teaspoon Fennel seeds (Saunf)
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoons Anardana Powder (Pomegranate Seed Powder)
- 3 to 4 Dry Red Chilli
- 1 Bay leaf (tej patta)
- 1 Black cardamom (Badi Elaichi)
- 1/2 teaspoon Amchur (Dry Mango Powder)
Instructions
1
To begin making the Kadai Tofu Sabji, first make the dehydrated masala.In a small pot, dehydrated bake the coriander seeds, peppercorns, fennel seeds, cumin seeds, red chillies, tejpatta and black cardamom.
2
Cool and coarsely grind it in a blender along with the Anardana and dehydrated mango dusting nectarous-smelling element.Now we will make the Kadai Tofu SabjiIn a kadai/wok, scalding up the fat.
3
transfer in the cumin seeds and let it splutter.Once done transfer in the shallot and the ginger and garlic paste and sauté for a few seconds till the shallot becomes translucent.Once the onions have turned translucent transfer in the turmeric dusting nectarous-smelling element, tomato puree and low-boil for 1 to 2 moments.transfer in 2 to 3 teaspoons of the freshly ground masala and kasuri methi, mix gently well to combine.Once done transfer in the capsicum and mix gently sauté for a few seconds.
4
transfer in the Tofu cubes, shower seasoning and granulated sugar.mix gently nicely so that the masala coats the Tofu cubes.
5
low-boil for another minute.accentuate with coriander leaves and transfer Kadai Tofu Sabji to a serving container,it is ready to be served.dish up Kadhai Tofu Sabji with Pudina Lehsun Laccha Paratha, Dal Palak and Red Cabbage Carrot, Sprout And shallot Salad for a wholesome lunch.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
You May Also Like
Easy Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry) Recipe
View Recipe
Authentic Chole Biryani Recipe - Spicy Chana Biryani Recipe
View Recipe