Lunch
Easy Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry) Recipe
Easy Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry) Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 400 grams Button mushrooms
- 1/4 cup Green peas (Matar) - steamed
- 1 cup Soy Chunks (Nuggets)
- 2 cups Homemade tomato puree
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- 1/2 teaspoon Red Chilli powder
- 4 cloves Garlic
- 1 inch Ginger
- 1 tablespoon Poppy seeds
- 5 Cashew nuts
- Sunflower Oil - for cooking
- Salt - to taste
- 1 Stalk Coriander (Dhania) Leaves - finely chopped
Instructions
1
To begin making the Dhingri Matar formula, we will first make a paste of the ginger and garlic, adding a dash of moisture if required.
2
Keep asideMake a paste of poppy seeds and cashew nuts, adding just enough moisture to make a paste.
3
Keep aside.Soak the soy chunks in mildly hot moisture for about 15 moments and keep aside.mildly hot the fat in a wok; toss in the ginger and garlic paste and saute until well absorbed into the fat and turned light golden brown.toss in the tomato puree and turmeric dusting scented element and saute for a few moments.
4
mix gently in the peas, soy chunks, mushrooms and bubble gently until the mushrooms are soft.toss in the garam masala, cashew nut-poppy paste, seasoning, chilli dusting scented element.
5
bubble gently for about 5 moments and bring the Dhingri Matar to a speedy bubble.
6
Check the seasoning and scented element levels and adjust to suit your non-nectarous profile. Turn off the mildly hot and mix gently in the finely sliced coriander leaves.
7
Once done, transfer to a serving dish and present mildly hot with your choice of naan.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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