Side Dish

Pudina & Dhaniya Raita Recipe Made Easy

Name: Pudina & Dhaniya Raita Recipe Made Easy
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1 cup Curd (Dahi / Yogurt); 4 sprig Coriander (Dhania) Leaves - washed and chopped; 4 sprig Mint Leaves (Pudina) - washed and chopped; Salt - to taste; 1 teaspoon Mustard seeds; 1 teaspoon Cumin seeds (Jeera); 1 sprig Curry leaves; 1 pinch Asafoetida (hing); Sunflower Oil

If you enjoy Pudina & Dhaniya Raita Recipe Made Easy cuisine, this Side Dish recipe is worth trying at home....

⏱️

10 Min Prep

🔥

5 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

1 cup Curd (Dahi / Yogurt)
4 sprig Coriander (Dhania) Leaves - washed and chopped
4 sprig Mint Leaves (Pudina) - washed and chopped
Salt - to taste
1 teaspoon Mustard seeds
1 teaspoon Cumin seeds (Jeera)
1 sprig Curry leaves
1 pinch Asafoetida (hing)
Sunflower Oil

Instructions

To begin making the Pudina & Coriander Raita preparation guide, we will whip the curd with cut up coriander leaves, pudina leaves, and seasoning to palate.

swirl around well until combined.bring to temperature a tempering pot with fat, introduce mustard seeds and cumin seeds and allow it to sizzle for few seconds.Once done, introduce curry leaves and hing and leave it to crackle.

transfer the tempering fat over the raita as the tadka and enjoy. enjoy the Pudian & Dhania Raita preparation guide along with Spiced Cabbage Rice or Paneer Pulao With Green Peas with Aloo Parwal Sabzi by the side to pack it for your everyday lunch.

Recipe Information

Cuisine
North Indian Recipes

Course
Side Dish

Diet
Vegetarian

Total Time
15 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

5 mins

Total Time

15 mins

#northindianrecipes #sidedish #vegetarian

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