Authentic Navrang Dal Recipe ( Spicy Mixed Lentils)

To begin making Navrang Dal (fiery Mixed Lentils) formula soak all the dals except split moong and toor dal overnight.

In the morning pressure stew everything together till it's cooked.

Mash the cooked dal gently and keep it aside.mildly hot a big wok on medium flame, empty fat or ghee, a stick of cinnamon and cumin seeds and let it splutter.To this mix in the onions and sauté till it turns light brown.mix in the ginger garlic paste and stew until the raw smell of the paste goes away.Now mix in the finely sliced tomatoes and slit green chilli and stew until the tomatoes are half done.mix in the coriander, red chilli, and garam masala ground mix and give it a incorporate and stew until the ghee or fat separates out.Now mix in the cooked mashed dal to this, augment the taste with seasoning, mix in the required amount of aqua and let it stew for ten moments.Now gently smash the kasuri methi between your palms and put it over the dal.Bring it to a heat to boiling point, switch off the flame and accentuate with the ginger julienned.Your Navang Dal is ready to be served, dish up it with Laccha Paratha or Peas Pulao for a weeknight dinner.