Beetroot & Sesame Thepla Recipe Step By Step

To begin making the Beetroot & Sesame Thepla preparation guide, wash and skin the beetroot skin.

zest the greens finely.Take a mixing dish and transfer in the grated beetroot.

transfer in all the masala ground mix, seasoning and ghee.

toss together all the fixings.transfer in whole wheat baking flour into the mixing dish and shape it to a even pastry mix with enough moisture.Take a small portion of the wheat baking flour pastry mix and flatten it using a rolling pin into form a flat round pastry mix.fiery up the Tawa to medium fiery up & transfer in the thepla on the fiery tawa.fiery up the beetroot thepla for about a minute & then flip and fiery up on the other side for a minute or till done.Apply margarine or oil as needed to oil it while preparing.dish up the Beetroot & Sesame Thepla preparation guide along with a Besan Kela Subzi, Gujarati Dal, and salad by the side to make it a healthy meal.