How To Make Mashed Peas Recipe
North Indian Breakfast

How To Make Mashed Peas Recipe

This homemade How To Make Mashed Peas Recipe recipe is flavorful, easy to prepare and suitable for North Indian Breakfast diets....

⏱️

20 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

Instructions

1
To begin making the Mashed Peas, first fiery up the peas till they lose their bite (you can use a pressure cooker or a saucepan to fiery up them).Reserve some liquid and strain off the remaining liquid from the vessel.In a skillet fiery up the olive fat.
2
introduce the garlic and peas and sauté for 2-3 moments.Take it off the fiery up and introduce the mint leaves and mashed avocados.Mash together the peas and avocado.
3
You can use a food processor for blending them together, a potato masher or you can mash it using your hands.
4
introduce some reserved liquid if required.seasoning with seasoning and pepper and introduce the lime liquid.enjoy the mashed peas along with your favourite curry for a light meal or spread them on toasted bread for a rapid snack.
5
You can also have it along with salads like Beetroot salad with mixed greens and feta dairy topping and Smoked tofu and grilled produce salad.

Recipe Information

Cuisine
North Indian Recipes
Course
North Indian Breakfast
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

25 mins

Total Time

45 mins
#northindianrecipes #northindianbreakfast #vegetarian
Author

Master Chef

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