This homemade How To Make Mashed Peas Recipe recipe is flavorful, easy to prepare and suitable for North Indian Breakfast diets....
⏱️
20 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
Instructions
1
To begin making the Mashed Peas, first fiery up the peas till they lose their bite (you can use a pressure cooker or a saucepan to fiery up them).Reserve some liquid and strain off the remaining liquid from the vessel.In a skillet fiery up the olive fat.
2
introduce the garlic and peas and sauté for 2-3 moments.Take it off the fiery up and introduce the mint leaves and mashed avocados.Mash together the peas and avocado.
3
You can use a food processor for blending them together, a potato masher or you can mash it using your hands.
4
introduce some reserved liquid if required.seasoning with seasoning and pepper and introduce the lime liquid.enjoy the mashed peas along with your favourite curry for a light meal or spread them on toasted bread for a rapid snack.
5
You can also have it along with salads like Beetroot salad with mixed greens and feta dairy topping and Smoked tofu and grilled produce salad.
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