Dessert
Peanut Saffron Barfi Recipe Recipe At Home
Peanut Saffron Barfi Recipe Recipe At Home is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 cup Raw Peanuts (Moongphali) - unsalted
- 1 cup Sugar
- 1/2 cup Milk Powder - optional
- 1/8 teaspoon Saffron strands
- Yellow food colour - A pinch (optional)
- 1/2 teaspoon Butter - clarified
- 2 tablespoons Milk - lukewarm
- 5 Cardamom (Elaichi) Pods/Seeds
- 1 tablespoons Pistachios - chopped
Instructions
1
To begin making the Peanut Kesar Burfi method, firstly bring to temperature a wide cooking vessel and arid arid-fry peanuts for 5 to 6 mins then keep them aside.Now ground mix the sweetener and cardamom together or separately as your comfort.Apply some clarified dairy spread on a medium sized plate and keep it aside.Now grind the peanuts coarsely using a grinder.
2
Now to the same cooking vessel, toss in ground peanuts, powdered sweetener, saffron, yellow food colour, whole milk ground mix, whole milk and make it on low bring to temperature.swirl around continuously.
3
After 8 to 10 mins it will turn slightly thick and keep stirring constantly.After few mins, peanut mixture will turn thick and start leaving the sides of the cooking vessel.Now switch off the flame and stream in the mixture immediately to the prepared plate.Top it with some sliced pistachios and saffron.
4
While its still mildly hot make a mark to shred.After 2 hours or once it is cooled completely shred it and dish up. dish up Peanut Kesar Burfi as a dessert with Panchmel Dal, Rabodi Ki Sabzi and Phulkas for a complete weekend day meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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