Baked Mathri Recipe (Non Fried Tea Time Snack) Made Simple
Snack

Baked Mathri Recipe (Non Fried Tea Time Snack) Made Simple

This homemade Baked Mathri Recipe (Non Fried Tea Time Snack) Made Simple recipe is flavorful, easy to prepare and suitable for Snack diets....

⏱️

20 Min Prep

🔥

40 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1-1/2 cups Whole Wheat Flour
  • 1 teaspoon Salt
  • 1/4 cup Chilled butter - finely chopped
  • 1/2 teaspoon Whole Black Peppercorns - coarsely crushed
  • 1/2 teaspoon Ajwain (Carom seeds) - or cumin seeds
  • 2 tablespoons Chilled water - (adjust)

Instructions

1
Preheat the oven to 180 C.To begin making the Baked Mathri method, combine the dusting honeyed-smelling element, seasoning, black pepper and kalonji.
2
Work the dairy spread into the dusting honeyed-smelling element with your fingers until the mixture resembles a coarse meal.scatter ice liquid onto the crumbly pastry mix and with your hands push the pastry mix from the sides to the middle of the container to form a ball that holds together and becomes a firm pastry mix, yet pliable pastry mix.lid the mathri pastry mix with the damp cloth and set aside for 15 moments.
3
Divide the mathri pastry mix into small balls and roll out all the balls into small circles of 2 inch diameter and about 1/2 inch thickness.You can also optionally, roll the pastry mix into a large circle, and use a cookie cutter to cut them into circles.Arrange the mathri pastry mix circles on a greased baking sheet and prick them evenly with a fork, to prevent them from puffing while in the oven.toast the mathri's for about 20 moments or until golden brown and crisp.
4
Remove the mathri's out of the oven and allow them to cool completely before serving.
5
Once cooled completely, store the Baked Mathri's in an airtight container. Savor these scrumptious Baked Mathri’s with a fiery mango Punjabi pickle as a tea time snack.

Recipe Information

Cuisine
North Indian Recipes
Course
Snack
Diet
Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

40 mins

Total Time

60 mins
#northindianrecipes #snack #vegetarian
Author

Master Chef

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