This homemade Hariyali Tawa Fish Fry Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
15 Min Prep
🔥
15 Min Cook
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4 Servings
🥗
High Protein Non Vegetarian
Ingredients
500 gram Fish - (rohu fish is used here)
1/2 tablespoon Turmeric powder (Haldi)
2 teaspoons Garam masala powder
1 Tablespoon Red Chilli powder
2 Tablespoon Coriander (Dhania) Leaves - chopped
1-1/2 tablespoons Mint Leaves (Pudina) - chopped
2 teaspoons Lemon juice
2 Green Chillies
3 cloves Garlic
1/2 Onion
1 Tablespoon Curd (Dahi / Yogurt)
1 teaspoon Gram flour (besan)
Sunflower Oil - to shallow fry
Salt - to taste
Instructions
1
To begin making Hariyali Tawa Fish skillet-fry preparation guide, get prep with all the fixings first.
2
You can wash the fish fillets.In a blender, whiz coriander leaves, onions, mint leaves, green chillies, garlic cloves & gram baking flour together with a little moisture to make a thick paste.Now take all the fish pieces in a wide mixing mixing bowl.
3
toss in the ground masala paste, yogurt, lemon nectar, seasoning, garam masala dusting masala condiment, turmeric dusting masala condiment, red chilli dusting masala condiment and mix gently everything well.Make sure that fish pieces are coated properly with this mixture.
4
Let it steep for 10 mins.Once the fish is marinated, toasty up some mustard cooking oil on a shallow frying skillet and place the marinated fish on it along with the masala.
5
skillet-fry it until it is cooked from both sides.dish up Hariyali Tawa Fish skillet-fry preparation guide and Dhaniya Pudina Chutney preparation guide (Green Chutney) with shortening Garlic Naan preparation guide (Garlic Flavoured Flat Bread), & even shortening Chicken preparation guide or Dal Palak preparation guide (Spinach And Lentil Curry) for a complete meal.
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