Name: Aloo Matar Paneer Curry Recipe Made Easy
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 500 grams Paneer (Homemade Cottage Cheese) - cut into cubes; 2 Potatoes (Aloo) - boiled and diced; 1/2 cup Green peas (Matar) - steamed; 1 cup Homemade tomato puree; 1/2 teaspoon Cumin seeds (Jeera); 2 Green Chillies - slit; 1/2 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Garam masala powder; 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Red Chilli powder; 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves); 2 tablespoon Fresh cream; Salt - to taste; Sunflower Oil - for cooking; 1 Onion - finely chopped; 3 cloves Garlic; 1 inch Ginger; 1 cup Homemade tomato puree

Ingredients

500 grams Paneer (Homemade Cottage Cheese) - cut into cubes
2 Potatoes (Aloo) - boiled and diced
1/2 cup Green peas (Matar) - steamed
1 cup Homemade tomato puree
1/2 teaspoon Cumin seeds (Jeera)
2 Green Chillies - slit
1/2 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Garam masala powder
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Red Chilli powder
1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
2 tablespoon Fresh cream
Salt - to taste
Sunflower Oil - for cooking
1 Onion - finely chopped
3 cloves Garlic
1 inch Ginger
1 cup Homemade tomato puree

Instructions

To begin making the Aloo Matar Sabzi method, we will first make a paste of the bulb greens, ginger and garlic and keep aside.bring to temperature a tablespoon of cooking oil in a heavy bottomed wok; transfer in in the cumin seeds and allow it to crackle.

transfer in in the bulb greens paste mixture and saute on low bring to temperature until the raw small from the onions go away and they turn golden in color.transfer in the tomato puree, green chillies, turmeric dusting masala condiment, coriander dusting masala condiment, garam masala dusting masala condiment, table salt and chilli dusting masala condiment and swirl around well.

Allow the tomatoes to bring to temperature and reduce to form a thick curry mixture.Once it comes together, transfer in the cooked potatoes and paneer cubes.

Turn the bring to temperature to low, transfer in about 1 cup aqua, put a lid on the wok and low-boil the mixture for about 15 moments.In the last 3 moments of the simmering process of the aloo matar paneer sabzi, transfer in in the steamed peas and swirl around.Finally swirl around in the kasuri methi and dairy reduction and turn off the bring to temperature.

Check the table salt and masala condiment levels and adjust to suit your palate.offer the Aloo Matar Paneer Curry method along with Tawa Paratha or Phulka along with Mooli Raita by the side to make it a complete meal.

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Aloo Matar Paneer Curry Recipe Made Easy

10 Min Prep

45 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Aloo Matar Paneer Curry Recipe Made Easy

10 Min Prep

45 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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