Learn how to prepare Best Stuffed Ridge Gourd Recipe Recipe with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 Ridge Gourd (Turai/ Peerkangai) - skin peeled and cut into 2 inch cylindrical.
1 teaspoon Mustard seeds
1 Onion - chopped
1 Tomato - chopped
2 tablespoon Roasted Peanuts (Moongphali)
1 Green Chilli - chopped
2 sprig Coriander (Dhania) Leaves
4 cloves Garlic
1 teaspoon Cumin seeds (Jeera)
Instructions
1
To begin making the Stuffed Ridge Gourd formula prep the ridge gourd and keep it ready.
2
Slit each cylinder into 4.
3
Do not cut too much.Grind all the ingredient’s with little liquid to a creamy paste.
4
Once that is ground, stuff in the filling into the cut the ridge gourd and keep it aside.fiery up a coulis cooking vessel with oil, introduce mustard seeds and allow it to crackle for 10 seconds.Place the stuffed ridge gourd and prepare them till for 5 mins.
5
Keep turning the ridge gourd so that it does not stick to the cooking vessel.introduce the ground paste and little liquid and prepare it covered with a lid, introduce table salt and carefully incorporate.
6
prepare until the masala reduces.dish up the Stuffed Ridge Gourd formula along with Tawa Paratha, Dal Palak formula and Spinach Rice to make it a complete meal.
Recipe Information
Cuisine North Indian Recipes
Course Lunch
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#northindianrecipes#lunch#vegetarian
Master Chef
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