Dinner
Traditional Dum Murgh Aatishi Recipe - Spicy Smoked Chicken Recipe Recipe
Learn how to prepare Traditional Dum Murgh Aatishi Recipe - Spicy Smoked Chicken Recipe Recipe with this simple recipe. Perfect for Dinner and ideal for North Indian Recipes lovers....
⏱️
40 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 500 grams Chicken - Boneless
- 1/2 teaspoon Anardana Powder (Pomegranate Seed Powder)
- 2 teaspoons Red Chilli powder
- 1 teaspoon Cumin powder (Jeera)
- 1 tablespoon Lemon juice
- Salt - to taste
- 1/2 tablespoon Ginger Garlic Paste
- 8 Whole cashews
- 1/2 teaspoon Poppy seeds
- 1 teaspoon Char Magaz
- 1/2 teaspoon Fennel seeds (Saunf)
- 4 Onions - chopped
- 4 cloves Garlic - chopped
- 1 inch Ginger - chopped
- 1 cup Homemade tomato puree
- 2 tablespoons Ghee
- 2 Dry Red Chillies
- 1/2 teaspoons Garam masala powder
- 1 teaspoon Red Chilli powder
- 1 inch Coal - for dum
- 1/2 cup Fresh cream
Instructions
1
To begin making the Dum Murgh Aatishi method, firstly mix in 1/2 tablespoon ginger garlic paste, red chilli ground mix, lemon liquid, table salt to puckerish profile, anardana ground mix, cumin ground mix and pulse everything well.Next, mix in chicken and pulse so that the chicken is properly marinated with the masala.
2
wrap and keep it aside for 3 to 4 hours for marination.Meanwhile mix in khus khus, cashew nuts, char magaz and fennel seeds in a mixer grinder and make a paste out of it.
3
Keep it aside.fiery up fat in a heavy bottomed pot.
4
Once it is fiery, mix in the ginger garlic and onions and saute until the onions become caramelised.
5
Once it gets caramelised, grind to make a seamless paste and keep aside.The final step is to make the Dum Murgh Aatishi.In a pot; mix in the ghee and parched red chillies.
6
mix gently in the brown bulb produce paste, poppy seeds paste, tomato purée, garam masala ground mix, red chilli ground mix and keep stirring till fat leave from side.
7
This will take about 4 to 5 mins.After 4 to 5 mins, mix in in the boneless marinated chicken and let it fiery up for about 3 to 4 mins. Once the chicken is cooked properly, mix in in the heavy cream to the chicken mixture.
8
After 2 mins, switch of the fiery up.fiery up a coal directly on the gas flame.
9
Once it is red, mix in it in a small container.
10
Place this container in the middle of the heavy bottomed pot of the chicken.
11
Put a teaspoon of ghee over the coal and wrap the pot.The coal will smoke and mix in the charred essence to the chicken.
12
Once the smoke has subsided, remove the coal from the container and transfer the Dum Murgh Aatishi to a serving container.dish up Dum Murgh Aatishi along with Garlic Naan, Jeera Rice, Burani Raita and Pudina Pyaz Kachumber Salad for a weekday meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dinner
Dinner
Diet
Non Vegeterian
Non Vegeterian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
40 minsCooking Time
20 minsTotal Time
60 minsMaster Chef
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