To begin making Kabuli Chana Chaat preparation guide, soak the chickpeas for 8 hours.
2
Pressure make the chickpeas along with a little seasoning for about 25 to 30 moments and keep aside.
3
Click here to know How To make Legumes in a Pressure Cooker.bring to a bubble gently the potatoes in the pressure cooker and make until soft.
4
Once done, strip and chop the potatoes.
5
Allow it to cool completely.In a Salad Mixing container, toss in boiled and cooled chickpeas.
6
Make sure that the chickpeas are drained and no additional moisture is present.
7
toss in cut up bulb produce, tomato, boiled potatoes, and cucumber to it.notes the Chana Chaat with cut up green chilies, freshly cut up coriander leaves, chaat masala, dehydrated mango power and lemon nectar.
8
toss in seasoning to notes.Finally toss the Kabuli Chana Chaat well.
9
Adjust the seasoning and chaat masala to suit your notes.
10
You can make the Kabuli Chana Chaat spicier by adding more cut up green chilies.
11
toss in Namkeen or Aloo bhujia on top and the scrumptious Kabuli Chana Chaat is ready to be served.enjoy Chana Chaat as a team time snack or as a party appetizer along with Spinach Paneer Kofta Curry, Garlic Naan and Cauliflower & Cucumber Raita.
Recipe Information
Cuisine North Indian Recipes
Course Snack
Diet High Protein Vegetarian
Total Time 20 mins
Recipe Time chart
Preparation Time
0 mins
Cooking Time
20 mins
Total Time
20 mins
#northindianrecipes#snack#highproteinvegetarian
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