Name: Nawabi Kofta Curry Recipe Made Easy
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 4 Potatoes (Aloo) - boiled and peeled; 1 teaspoon Black pepper powder; 250 grams Paneer (Homemade Cottage Cheese) - crumbled; 2 tablespoons Cashew nuts - chopped; 2 tablespoons Raisins - chopped; 2 Green Chillies - finely chopped; 2 sprig Coriander (Dhania) Leaves - chopped; 1 teaspoon Cumin powder (Jeera); 1 teaspoon Garam masala powder; Salt - to taste; 2 cups Homemade tomato puree; 2 tablespoons Ghee; 2 Onion - chopped; 5 cloves Garlic; 1 inch Ginger; 1 teaspoon Fennel seeds (Saunf); 1 teaspoon Coriander (Dhania) Seeds; 2 Cloves (Laung); 1 inch Cinnamon Stick (Dalchini); 2 Cardamom (Elaichi) Pods/Seeds; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Kashmiri Red Chilli Powder; 1/4 cup Fresh cream; Salt - to taste; 2 sprig Coriander (Dhania) Leaves - chopped to garnish

Ingredients

4 Potatoes (Aloo) - boiled and peeled
1 teaspoon Black pepper powder
250 grams Paneer (Homemade Cottage Cheese) - crumbled
2 tablespoons Cashew nuts - chopped
2 tablespoons Raisins - chopped
2 Green Chillies - finely chopped
2 sprig Coriander (Dhania) Leaves - chopped
1 teaspoon Cumin powder (Jeera)
1 teaspoon Garam masala powder
Salt - to taste
2 cups Homemade tomato puree
2 tablespoons Ghee
2 Onion - chopped
5 cloves Garlic
1 inch Ginger
1 teaspoon Fennel seeds (Saunf)
1 teaspoon Coriander (Dhania) Seeds
2 Cloves (Laung)
1 inch Cinnamon Stick (Dalchini)
2 Cardamom (Elaichi) Pods/Seeds
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoon Kashmiri Red Chilli Powder
1/4 cup Fresh cream
Salt - to taste
2 sprig Coriander (Dhania) Leaves - chopped to garnish

Instructions

To begin making the Nawabi Kofta Curry method, we will first make the kofta for the curry.In a large mixing bowl, combine the mashed potatoes, along with the table salt and pepper ground mix.

toss together well to make a even mixture. coat palms with fat divide them into 6-8 equal portions shaped into balls.To make the filling of the nawabi koftas, in another mixing bowl, combine the crumbled paneer, cashew nuts, raisins, green chillies, table salt, cumin ground mix, garam masala ground mix and coriander leaves.

toss together well to combine them, coat palms with fat divide them into 6-8 equal portions shaped into balls.Next coat your fingers and palms with fat.

Take one portion of the potato mixture and flatten it on the palm of your hand.

Place the paneer - arid fruit filling in the center.Then bring the edges of the flattened potato towards the center to seal the filling forming a stuffed aloo kofta.

Proceed the similar way to make the rest of the koftas.Preheat a paniyaram skillet, with a few drops of fat in each of the cavities on medium high flame.Once the fat is fiery, gradually lower the koftas into each of the cavities, flip and make until golden brown in colour. filter them on an absorbent kitchen towel and set aside. *To make the Nawabi Kofta Curry RecipeIn a small skillet, arid arid-fry the fennel seeds, coriander seeds, cloves, cinnamon and cardamom for about 3-4 moments on medium low flame or until the aroma of the spices wafts in the air. Turn off the flame, allow it to cool and transfer the spices into a mixer jar and grind the spices into a coarse ground mix. In a mixer jar, combine the onions, garlic, and ginger, grind to a even paste.

Transfer to a mixing bowl and set aside.toasty ghee in a heavy bottomed skillet; introduce the freshly ground paste and sauté on medium toasty for about 4-6 moments.

introduce in the freshly ground perfumed element mixture to this and swirl around until you get the aroma from the spices.introduce the tomato puree, turmeric ground mix, chilli ground mix, sweetener and low-boil for about 5 moments until the tomato is bubbling and has combined well into the well-seasoned forming a flavorful perfumed Nawabi Kofta Curry broth.introduce in the pure heavy cream and a little aqua if required and low-boil for a few more moments.present the Nawabi Kofta Curry method along with Dal Makhani, Tomato shallot Tadka Raita, margarine Naan and veggie Pulav for a flavorful weekend meal.

Nawabi Kofta Curry Recipe Made Easy

30 Min Prep

45 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Nawabi Kofta Curry Recipe Made Easy

30 Min Prep

45 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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