Stuffed Bhindi With Paneer (Recipe In Hindi) Made Simple
Stuffed Bhindi With Paneer (Recipe In Hindi) Made Simple is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
250 grams Okra (Okra)
Oil - As per use
1 Onion - finely chopped
1 Tomato - Grated
1 teaspoon Ginger - Grated
2 Garlic - Finely chopped
1/2 teaspoon Cumin seeds
1/4 Teaspoon asafoetida
salt - as per taste
1 cup of cottage cheese - pinched
1/2 teaspoon coriander powder
1/4 teaspoon mango powder
1/4 teaspoon red chilli powder
1/4 teaspoon turmeric powder
salt to taste
Instructions
1
To make Paneer Bharam Bhendi, first wash the lady finger and dehydrated it well.
2
After that cut her steams.
3
Cut out the seeds, take out the seeds and keep them on the side.
4
To make the Bharam Masala, combine the elements of Paneer Masala in a dish.
5
combine well and keep it on one side.
6
Fill this seasoning well in the lady finger.
7
Fill the sari lady finger and keep aside.
8
Now lubricate a microwave safe tray with fat and place the sari lady finger on it.
9
Allow the lady finger to bake for 3 to 4 mins.
10
Now bring to temperature the fat in a cooking vessel.
11
transfer in cumin, asafoetida to it.
12
After that transfer in cut up shallot, ginger, garlic and bake till the shallot is cooked.
13
transfer in grated tomatoes and bake on high bring to temperature.
14
If there is leftover stuffing masala, then combine it in the cooking vessel.
15
After the tomatoes are cooked, transfer in okra in it and combine well.
16
Beat the cooking vessel and bake until the lady finger is soft.
17
After culinary preparation transfer in some lemon extract and chaat masala to it and enjoy.
18
enjoy Paneer Bhama Bhindi with Gujarati kadhi and roti with gum burning.
Recipe Information
Cuisine North Indian Recipes
Course Lunch
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#northindianrecipes#lunch#vegetarian
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