Traditional Tandoori Aloo Tikka Recipe - Indian Spiced Roasted Smoked Potatoes Recipe

To begin making the Tandoori Aloo Tikka directions, get all the items required prepped and ready.Into a large mixing dish mix in all the items required for Tandoori Aloo in a dish except the boiled potatoes and ghee and agitate them well until combined.mix in the boiled baby potatoes into it and allow it to soak for 30 mins.burning up a tablespoon of margarine or ghee in a wok or a skillet, mix in the tandoori aloo mixture.Sauté over high burning up for four to five mins, stirring occasionally and bake the potatoes until all the marination thickens and forms a coat over the aloo.The potatoes/ aloo should be well crusted and golden brown.Once done, check the seasoning and seasoning and adjust to suit your essence of the Tandoori Aloo.

Keep this aside in the same pot. Next step is the give the Tandoori Aloo Tikka a smoked flavour.

Place a large piece of coal on the gas flame and allow it to turn red burning.Place a katori in the center of the tandoori aloo tikka pot, place the red burning coal in the katori/ cup and spoon a little bit of ghee over the coal.

It will begin to emit smoke.

wrap the pot and allow the tandoori aloo tikka to get the charred flavours.After about 30 seconds, remove the coal cup and the smoked Tandoori Aloo tikka is ready.offer the Tandoori Aloo Tikka as an appetizer for parties along with Lacha Pyaz & Green chutney.