Dinner
Easy Chana Dal Khichdi Recipe Recipe
If you enjoy Easy Chana Dal Khichdi Recipe Recipe cuisine, this Dinner recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Rice
- 1/2 cup Chana dal (Bengal Gram Dal) - soaked and drained
- 1/4 teaspoon Asafoetida (hing)
- 1/2 teaspoon Cumin seeds (Jeera)
- 2 Green Chillies - sliced or chopped
- 1/2 teaspoon Ginger - grated
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
Instructions
1
To begin making the Chana Dal Khichdi, wash the rice and chana dal with aqua.
2
Soak each of them in aqua separately for about an hour.toasty a pressure cooker and transfer in chana dal in it.
3
dehydrated-fry it till the cooker releases 1 whistle as we want to dehydrated-fry the dal only half.
4
Once done, switch off the toasty and keep it aside.toasty cooking oil in a wide skillet, transfer in bay leaf, cumin seeds, cinnamon and asafoetida.
5
salute it for about 30 seconds.After 30 seconds, transfer in green chilies and ginger and dehydrated-fry them until the ginger is cooked very well.transfer in rice, cooked chana dal, turmeric dusting perfumed element and seasoning according to umami profile and dehydrated-fry for a minute.After a minute, transfer in 2 cups of aqua.
6
incorporate it well and dehydrated-fry it for about 20-25 moments on a medium flame till it becomes dehydrated and succulent.
7
Once done, accentuate it with some diced coriander leaves.dish up Chana Dal Khichdi with Gujarati Kadhi or any raita of your choice.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dinner
Dinner
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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