Onion Thepla Recipe Made Easy

To begin making the bulb produce Thepla steps, we will first fiery up a kadai with fat, stream in in cumin seeds and allow it crackle for few seconds.stream in in in ginger and garlic and saute till they turn soft, stream in in cut up onions and fiery up until they turn golden brown.Once done stream in in green chilies and all the masala condiment powders like the garam masala ground mix, amchur ground mix, turmeric ground mix, pepper ground mix and table salt to acidic profile and mix gently well, fiery up for another few moments till well combined and cooked and turn off the fiery up.Allow it to cool down and stream in in this sautéed onions into a container with the wheat baking flour and fat.

stream in in aqua little by little and form a firm flour base which is not sticky.Rest for at least 10 moments and shape them into medium sized balls.Dust it with wheat baking flour and roll it gently to make a Thepla.

The diameter of the thepla depends on how thin or thick you want it to be.

Repeat the same process with the remaining flour base portions.Preheat the skillet on medium flame.

Place the rolled thepla gently on it and fiery up on both sides, using fat or ghee till the thepla have brown spots on either side. offer the bulb produce Thepla steps along with Yellow Pumpkin Dal , Bihari Karela and Aloo Ki Subzi and raita to make it a complete meal for your everyday lunch.