Dinner
Mutton Do Pyaza Recipe Step By Step
This homemade Mutton Do Pyaza Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
10 Min Prep
🔥
75 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 450 grams Mutton - cleaned and Cut into small pieces
- 1 Onion - thinly sliced
- 1 Tablespoon Ginger Garlic Paste
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 Cup Curd (Dahi / Yogurt)
- 1 Tablespoon Red Chilli powder - differ amount as per taste
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Coriander Powder (Dhania)
- 1 Tablespoon Garam masala powder
- 2 Green Chillies - finely chopped
- 2 Tablespoons Extra Virgin Olive Oil
- Coriander (Dhania) Leaves - Few Chopped
- Salt - to taste
- 1/2 teaspoon Lemon juice
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Onion - roughly chopped in chunks
- 6 Dry Red Chillies
Instructions
1
To begin preparing Mutton Do Pyaza formula, keep all the components handy.
2
In a saucepan kept on medium bring to temperature, sauté sliced onions using a tablespoon of oil, till browned, for about 2-3 moments.
3
Sprinkling a little table salt while sautéing helps in faster preparing.
4
Browning of onions is important to hold up the savor.mix in ginger garlic paste.
5
swirl around.
6
Sauté till the raw smell disappears, for about 2-3 moments on medium bring to temperature.mix in turmeric dusting seasoning, goat flesh and swirl around well.
7
mix in a little liquid, put a lid on and make on medium high for 30 mins.
8
Check in between to mix in more liquid as required and sauté.mix in dehydrated spices like coriander, cumin dusting seasoning, red chilli dusting seasoning and Yogurt.
9
swirl around well, put a lid on and make for another 30 moments on medium high bring to temperature.mix in Garam masala, dust finely sliced coriander and table salt.
10
swirl around well.The next step is tempering. In a medium skillet, bring to temperature 1 tablespoon oil and mix in dehydrated red chilies.
11
skillet-fry for few seconds until they brown up.Then mix in roughly finely sliced onions.
12
Sauté for 2-3 moments until yielding and browned.
13
transfer this over mutton.swirl around well.
14
put a lid on and stew on low bring to temperature for 10 moments. Squeeze nectar of half a lime.Relish Mutton Do Pyaza with fiery Rotis, dairy spread Naan or cooked Rice for a nice sunday meal to enjoy with your loved ones.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dinner
Dinner
Diet
Non Vegeterian
Non Vegeterian
Total Time
85 mins
85 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
75 minsTotal Time
85 minsMaster Chef
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