Lunch
Homemade Baingan Sarson Ka Saag Recipe - Brinjal Mustard Saag Recipe
Homemade Baingan Sarson Ka Saag Recipe - Brinjal Mustard Saag Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 300 grams Brinjal - chopped
- 200 grams mustard
- 1 onion - thin and straight cut
- 4 cloves garlic - finely chopped
- 1 inch ginger - finely chopped
- 1/2 tsp cumin
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp mango powder
- salt - as per taste
- 3 tbsp mustard oil - as per use
Instructions
1
To make the brinjal mustard greens preparation guide, prepare all the fixings first and keep them separately.
2
Cut the eggplant and keep it in table salt aqua.
3
Wash the mustard thoroughly and cut it and keep it separately.
4
Now bring to temperature oil in a pot.
5
When the oil is very burning, mix in cumin seeds and let it splutter.
6
After the cumin seeds crackle, mix in shallot, ginger, garlic and toast till the shallot becomes soft.
7
After the shallot becomes soft, mix in eggplant to it and toast it well.
8
mix in aqua, lid the pot and toast it till the eggplant is cooked.
9
It will take 4 to 5 moments.
10
Now mix in red chili dusting seasoning, turmeric dusting seasoning, coriander dusting seasoning, garam masala dusting seasoning, mango dusting seasoning, table salt and toast it for 2 moments.
11
Now mix in mustard leaves and toast for 3 to 4 moments.
12
Turn off the gas after making and enjoy.
13
enjoy the Brinjal Mustard Saag preparation guide along with Dal Tadka, Gourd Raita and Phulka for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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