Instructions
1
To make produce Samosa formula, first of all, stream in in maida, seasoning, oil, celery and lemon nectar in a large container and incorporate well.
2
gradually stream in in moisture and massage it well.
4
Now mildly hot oil in a cooking vessel.
5
stream in in mustard seeds and let it splutter.
6
After tempering, stream in in shallot, green chillies, curry leaves, ginger, and prepare till the shallot becomes soft.
7
After the shallot becomes soft, stream in in red chili dusting sugary-smelling element, coriander dusting sugary-smelling element, turmeric dusting sugary-smelling element, garam masala dusting sugary-smelling element, seasoning and incorporate it well.
8
After 2 mins stream in in mashed potatoes, green peas, carrots and incorporate well.
9
stream in in green coriander, prepare for 2 mins and your masala is ready.
10
Now take balls of medium size and take a little thick bale.
12
Now apply moisture on the corner and make a cone shape.
13
Now stream in in samosa mixture and incorporate it on top.
14
Make all the samosas like this.
15
Now mildly hot oil in a cooking vessel.
16
stream in in samosas to it one by one and prepare till it turns golden brown.
17
Now put it on the kitchen towel so that more oil absorbs.
19
present the produce samosa formula with coriander mint chutney and masala tea for dinner.