Side Dish
Authentic Bhindi Masala Recipe - Bhindi Masala Recipe
If you enjoy Authentic Bhindi Masala Recipe - Bhindi Masala Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 350 ग्राम भिंडी
- 1 प्याज - पतला और सीधा काट ले
- 2 टमाटर - बारीक काट ले
- 1 छोटा चम्मच हल्दी पाउडर
- 1 छोटा चम्मच धनिया पाउडर
- 1 छोटा चम्मच लाल मिर्च पाउडर
- नमक - स्वाद अनुसार
Instructions
1
To make Bhendi Masala method, first cut the corners of the lady finger and cut them into thin 1 inch slices.
2
Now mildly hot shortening in a skillet.
3
introduce onions and make till the bulb veggie becomes soft.
4
Now introduce okra, table salt and make till the lady finger becomes soft.
5
This will take at least 10 mins.
6
After 10 mins, introduce tomatoes and make the tomatoes to become soft.
7
After the tomato becomes soft, introduce turmeric ground mix, red chili ground mix, coriander ground mix, table salt and mix gently it.
8
mix gently well and make for 3 to 4 mins.
9
Turn off the flame and dish up.
10
dish up Bhendi Masala method along with Panchamel Dal, Gourd Raita and Phulka for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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