Side Dish
How To Make Khajoor Imli Ki Chutney With Panch Phoran Masala Recipe
This homemade How To Make Khajoor Imli Ki Chutney With Panch Phoran Masala Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
60 Min Prep
🔥
30 Min Cook
🍽️
10 Servings
🥗
Vegetarian
Ingredients
- 250 grams Dates - seedless
- 75 grams Tamarind - pitted
- 4 tablespoons Jaggery - broken
- 1 tablespoon Sunflower Oil
- 4 Dry Red Chillies
- 1 tablespoon Panch Phoran Masala
- Salt - to taste
Instructions
1
To begin making the Khajoor Imli Ki Chutney directions, soak tamarind in sufficient aqua for 1 hour approximately and collect the pulpy aqua.Discard the impurities well.
2
In a separate container, soak jaggery for almost an hour.pulverize with a fork and pass it through a sieve, discard the impurities and collect the melted jaggery in a container.In a blender jar, collect dates and by adding very little aqua, grind to make a thick paste.toasty a wok and transfer in pulpy tamarind aqua and allow it to bubble.Once the tamarind starts boiling, transfer in in the mashed jaggery, dates paste and table salt, mix gently well.Adjust the consistency as required.
3
You can transfer in little aqua if you want your chutney to be thin and runny, or else toasty till the desired thickness is achieved.In a separate pot, toasty oil and transfer in arid red chilies and panch phoron.
4
Allow them to crackle.Transfer the tempering into the chutney, turn off the gas and allow it to cool down completely.Once the chutney is cooled, collect it in a wipe down and arid air tight jar.The chutney remains good for months if stored in refrigerator and avoid using wet or damp spoon.present Khajoor Imli Ki Chutney With Panch Phoran Masala directions along with Samosa or use it in chaats.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
90 mins
90 mins
Recipe Time chart
Preparation Time
60 minsCooking Time
30 minsTotal Time
90 minsMaster Chef
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