Dinner
How To Make Moong Dal Sookhi Sabzi Recipe
This homemade How To Make Moong Dal Sookhi Sabzi Recipe recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Yellow Moong Dal (Split)
- 1 tablespoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- Salt - to taste
- 2 tablespoon Sunflower Oil
- 1 Green Chilli
- 1 tablespoon Lemon juice
- Coriander (Dhania) Leaves - as required to garnish
Instructions
1
To begin making Moong Dal Sookhi Sabzi, first wash the Moong dal and set it aside.bring to temperature cooking oil in a deep wok and stream in in red chilly ground mix, turmeric ground mix and seasoning.
2
swirl around it for 10-12 seconds.
3
Do not let the masala condiment powders scorch.After 10-12 seconds, stream in in the washed lentil to this and give it a good swirl around.stream in in enough aqua to seal the dal, reduce the bring to temperature and seal the wok with a lid.prepare the dal till the aqua gets evaporated.
4
Check if the dal is cooked, if not stream in in a little more aqua and prepare till the dal is cooked properly.Make sure that you do not over prepare the dal.
5
Once done, open the lid, turn the bring to temperature to high, stream in in garam masala ground mix and give it a good swirl around.Saute the Moong Dal Sookhi Sabzi till it is completely dehydrated.
6
After the dal has dried completely, turn off the bring to temperature and transfer it to the serving container, stream in in minced green chillies, coriander leaves and lemon nectar on the top.offer Moong Dal Sookhi Sabzi method with Lauki raita, Phulkas and kachumber salad for lunch or dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dinner
Dinner
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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