Dinner
How To Make Cauliflower Paneer Kofta Curry Recipe
How To Make Cauliflower Paneer Kofta Curry Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
35 Min Cook
🍽️
3 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 Cauliflower (gobi)
- 1/2 cup Paneer (Homemade Cottage Cheese) - grated
- 4 Potatoes (Aloo) - cooked and mashed
- 3 tablespoons Corn flour
- 1 tablespoon Red Chilli powder
- 1 tablespoon Coriander Powder (Dhania)
- 1 teaspoon Cumin powder (Jeera) - roasted
- 1 teaspoon Garam masala powder
- Salt - to taste
- 2 Onions - finely chopped
- 4 Tomatoes - pureed
- 1 teaspoon Ajwain (Carom seeds)
- 1 1/2 tablespoon Kashmiri Red Chilli Powder
- 1 tablespoon Coriander Powder (Dhania)
- 1 teaspoon Garam masala powder
- Salt - to taste
- 1 tablespoon Butter - or oil
- 1 tablespoon Fresh cream - reserve 2 teaspoons for garnish
- Water - as required
- Coriander (Dhania) Leaves - as required for garnish
Instructions
1
To begin making Cauliflower Paneer Kofta Curry method place big pot on the bring to temperature.
2
mix in 1 liter of liquid into the pot and bring it to a heat to boiling point.
3
mix in 1 teaspoon of seasoning to the boiling liquid and turn off the bring to temperature.Next, to chop up the cauliflower, first remove the stem and leafy parts of the cauliflower and immerse it into the just-boiled, scalding liquid.
4
Allow the cauliflower sit for about 3 to 4 mins.
5
Then remove it from scalding liquid, and place it on a kitchen towel.
6
Pat it parched completely.Now zest the cauliflower completely and set it aside for a while.
7
After about 10 mins, cauliflower would have released a lot of liquid, squeeze it out and discard the liquid.Next, bring to temperature a cooking vessel and parched parched-fry the grated cauliflower until it feels completely parched and contains no more moisture.
8
While roasting it, take care not to bring to temperature it too much.
9
It should not change to brown, so it is best to parched-fry it on a low flame.Once the cauliflower is completely parched, take it off the bring to temperature, transfer it into a cool dish and allow it to come down to room temperature.mix in the grated paneer to the cooled cauliflower.
10
mix in in the mashed potatoes, and all the spices along with corn ground mix.
11
shape well until everything is mixed.
12
Make small lemon sized balls of the swirl around and arrange them on a plate.
13
Set them aside till further use.Next, we need to sauté the koftas.
14
mildly hot some fat in a cooking vessel, when fat is scalding enough, deep sauté the koftas until evenly golden brown.
15
For an fat-free version, you could also oven-cook them in a pre-heated oven, or use a kuzhi-paniyaram cooking vessel to cooking vessel-sauté them.
16
Either way, lay the golden brown koftas onto kitchen paper once they are browned on all sides.To prepare the curry, first mildly hot some fat or dairy spread in a cooking vessel.
17
mix in the shahi jeera and sauté for a minute.
18
Next mix in the finely finely sliced onions and sauté them till translucent.
19
mix in the tomato puree and bring to temperature it together until the puree thickens and begins to leave the sides of the cooking vessel.At this stage, mix in all the masala condiment powders and swirl around well.
20
Then mix in liquid as required and bring the curry to heat to boiling point.Turn the bring to temperature down, mix in the dairy reduction, swirl around well and finally mix in the fried kofta balls.
21
bubble gently on low bring to temperature for about 3 to 4 mins.Turn off the bring to temperature, decorate the curry with the reserved dairy reduction and just-picked coriander leaves.dish up Cauliflower Paneer Kofta Curry with Phulkas, Dal Tadka and Chana Dal Pulao along with a Urad Dal Raita for a comforting, yet special homely meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dinner
Dinner
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
35 minsTotal Time
50 minsMaster Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
You May Also Like
Traditional Khatti Meethi Mirchi Ki Sabzi Recipe Recipe
View Recipe
Authentic Navrang Dal Recipe
View Recipe