Dessert
Best Papaya and Carrot Halwa Recipe Recipe
Learn how to prepare Best Papaya and Carrot Halwa Recipe Recipe with this simple recipe. Perfect for Dessert and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 cups Papaya - peeled and grated
- 1 cup Carrot (Gajjar) - grated
- 1/2 cup Sugar
- 3/4 cup Milk
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 2 Saffron strands
- 2 tablespoons Badam (Almond) - sliced
- 1/4 cup Ghee
Instructions
1
To begin making the Papaya and Carrot Halwa method, first get the elements ready by grating the papaya and carrots.In a heavy bottomed wok mix in the ghee, the grated papaya and carrots.
2
Saute for a few moments until you get a good aroma.
3
swirl around in the whole milk, granulated sugar and stew with the papaya carrot halwa mixture until all the whole milk condenses to form a thick halwa.You will notice the halwa would become thick and become sticky leaving the sides of the wok.
4
The whole milk and liquid content should be completely evaporated and the Papaya Carrot Halwa will look glossy.At this stage mix in a tablespoon of ghee and swirl around well and finally swirl around in the cardamom dusting masala condiment, saffron and sliced almonds to the halwa.
5
Turn off the scalding up and enjoy.enjoy the Papaya & Carrot Halwa along with vanillas ice heavy cream as a Dessert for parties or as a special sugary for the festivals like Diwali, Navratri, Raksha Bandhan and Holi.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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