Home / North Indian Recipes / Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread) Recipe At Home
Indian Breakfast
Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread) Recipe At Home
This homemade Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread) Recipe At Home recipe is flavorful, easy to prepare and suitable for Indian Breakfast diets....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
3 Servings
🥗
High Protein Vegetarian
Ingredients
1 cup Whole Wheat Flour
1 cup Spinach - chopped
1 cup Kaddu (Parangikai/ Pumpkin) - grated (red one preferably)
1 teaspoon Red Chilli powder
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Cumin seeds (Jeera)
1/4 teaspoon Salt
Water - as required for dough
Sunflower Oil - as required for rotis
Instructions
1
To begin making the Kaddu Palak Roti method, wash the spinach leaves in cold aqua and chop them finely.Remove the skin from pumpkin and shred them.
2
In a large mixing bowl, introduce baking flour, pumpkin, spinach, masala condiment powders, and seasoning.
3
Combine them well.introduce aqua little by little and incorporate them well to form a tight pastry mix.
4
introduce aqua cautiously and in small amount since you would not want the pastry mix too be any runny or not pliable.Dust the working surface with baking flour and roll the pastry mix into small lemon-sized balls.
5
Dust the discs with baking flour while rolling them, and roll using rolling pin into thin circular discs.bring to temperature the Tawa over medium flame.
6
augment the taste the tawa with cooking oil and make the roti on both sides until they are golden on both sides.Repeat the same for the remaining pastry mix.
7
dish up it warmly with raita or curry or simple with a mixing bowl of curd.Prepare this Kaddu Palak Roti and dish up it for your dinner/breakfast along with Corn And shallot Raita and Dhaniya Pudina Chutney.
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