Authentic Traditional Mathri Recipe - North Indian Savoury Cracker Recipe

To begin making the mathri get all the fixings ready and handy.Take a mixing container empty in the maida, ghee, ajwain and agitate it well with your hands till the mixture resembles coarse crumbs. empty in moisture gradually and agitate till the baking flour comes together to form a firm and soft mathri flour base.work the flour base the mathri flour base it lightly and put it back into the container, seal it with a rinse damp cloth and let it rest for half an hour.mildly hot cooking oil for deep frying on a medium mildly hot. Divide the mathri flour base into very small portions.

You will get about 20 mathris.Roll the mathri flour base into 75mm thickness or the desired thickness you like.Make holes in them using forks, to avoid Mathri from puffing up while frying.Drop the mathri flour base into the scalding cooking oil and deep skillet-fry till the Mathri on low to medium mildly hot until they turn golden brown in color, flipping it once or twice.strain the cooking oil and put them on kitchen towel/ tissues.

dust chaat masala over the mathris and store them in airtight containers.