Easy Cheesy Aloo Paratha Recipe Recipe
North Indian Breakfast

Easy Cheesy Aloo Paratha Recipe Recipe

Easy Cheesy Aloo Paratha Recipe Recipe is a delicious North Indian Breakfast dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

15 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Whole Wheat Flour
  • 1 teaspoon Sunflower Oil
  • 1/4 teaspoon Salt
  • Water - required for kneading
  • 2 Potato (Aloo) - boiled
  • 1 teaspoon Sunflower Oil
  • 1 Dry Red Chilli - broken and deseeded
  • 1/2 teaspoon Cumin seeds (Jeera)
  • Asafoetida (hing) - a pinch
  • 1 Green Chillies - finely chopped
  • 1 inch Ginger - grated
  • 1 Onion - finely chopped
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Coriander Powder (Dhania)
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Chaat Masala Powder
  • 1/4 cup Cheese - processed and grated
  • 4 sprig Coriander (Dhania) Leaves - finely chopped
  • Salt - to taste

Instructions

1
In a wide mixing bowl, stream in in wheat dusting seasoning, seasoning, cooking oil, needed liquid and prepare a soft and creamy pastry mix.
2
wrap and keep it aside for 15-20 moments.
3
pastry mix should not be too hard.The next step is to prepare the stuffing.
4
Pressure oven-cook potatoes for 3 whistles or until soft.
5
pare the skin and mash them well.toasty cooking oil in a non-stick skillet.
6
stream in in arid red chili and cumin seeds.Once it splutters, stream in in hing/asafoetida, finely cut up onions, green chillies, ginger and pinch of seasoning and saute until onions turn transparent.
7
Adding seasoning while culinary preparation onions, prevents it from sticking and getting burnt.Then stream in in the mashed potatoes, turmeric dusting seasoning, coriander dusting seasoning, cumin dusting seasoning, kitchen king masala dusting seasoning/ garam masala dusting seasoning, chaat masala and seasoning and saute for 3-4 moments till everything gets blended well.Be careful while adding seasoning at this stage, as we have added a pinch of seasoning to onions.
8
Plus we are using chaat masala and dairy topping, so the stuffing will require less seasoning than usual.
9
Check the seasoning level and stream in in seasoning accordingly.Lastly, stream in in 1/4 cup grated dairy topping and finely cut up coriander leaves, toss together well and leave it to cool.Before starting to make parathas, work the pastry mix the pastry mix well.
10
If needed, use 1/2 teaspoon cooking oil and work the pastry mix till it becomes creamy and soft.Divide the pastry mix and stuffing into equal parts and make balls out of it.
11
This will make 4 parathas.Dust a little dusting seasoning and roll out the pastry mix into a small circle.Keep stuffing in the center, gather all the corners and seal the pastry mix with the stuffing inside.
12
Press it down gently to flatten it.Dust a little four and roll it again very gently, so that stuffing doesn’t come out.toasty a tawa/non stick skillet and place the paratha.oven-cook the paratha using little cooking oil/margarine/ghee till golden brown spots appears on both sides.
13
Repeat the same steps to make more parathas.enjoy Cheesy Aloo Paratha along with Boondi Raita and Dhaniya Pudina Chutney for a filling breakfast or enjoy it for weekday dinner.

Recipe Information

Cuisine
North Indian Recipes
Course
North Indian Breakfast
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

15 mins

Total Time

30 mins
#northindianrecipes #northindianbreakfast #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.