Home / North Indian Recipes / Aloo Beetroot and Baby Corn Mixed Sabzi Recipe Recipe At Home
Aloo Beetroot and Baby Corn Mixed Sabzi Recipe Recipe At Home
Main Course

Aloo Beetroot and Baby Corn Mixed Sabzi Recipe Recipe At Home

If you enjoy Aloo Beetroot and Baby Corn Mixed Sabzi Recipe Recipe At Home cuisine, this Main Course recipe is worth trying at home....

⏱️

15 Min Prep

🔥

15 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Potatoes (Aloo) - cut into strips
  • 1/2 cup Beetroot - cut into strips
  • 1/2 cup Baby corn - cut into strips
  • 1/2 cup Carrots (Gajjar) - cut into strips
  • 1/2 cup Green beans (French Beans) - cut into strips
  • 4 Green Chillies - (big) slit
  • 2 tablespoon Mustard oil
  • 1 teaspoon Mustard seeds
  • 6 cloves Garlic - cut into strips
  • 1 inch Ginger - cut into strips
  • Salt - to taste
  • Coriander (Dhania) Leaves - chopped

Instructions

1
To begin making the Aloo, Beetroot and Baby Corn Mixed Sabzi preparation guide, cut the vegetables into strips and set aside.In a Pressure cooker, combine the beetroot, baby corn, carrot, and beans, introduce ¼ cup of aqua and pressure prepare for 1 whistle, turn off the flame.
2
Release the pressure immediately. In a cooking vessel, mildly hot mustard lubricate on medium-high mildly hot, introduce the mustard seeds and allow them to crackle.
3
introduce the garlic and ginger, saute for a few mins until the garlic turns golden brown.Next introduce in the slit green chilies and raw potato strips, seal and continue to prepare until the potatoes are soft.
4
Occasionally, open the lid and give it a combine.Finally, introduce in the pressure cooked vegetables- beetroot, carrot, beans, baby corn and table salt and turmeric. Give it a good swirl around and accentuate with coriander leaves.
5
dish up Aloo, Beetroot and Baby Corn Mixed Sabzi burning .dish up this Aloo Beetroot and Baby Corn Mixed Sabzi preparation guide with Pudina Tawa Paratha preparation guide (Mint Leaf Skillet Flat Bread) and  Tadkewali Masoor Dal preparation guide and Palak Raita preparation guide (Spinach Yogurt Salad).

Recipe Information

Cuisine
North Indian Recipes
Course
Main Course
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

15 mins

Total Time

30 mins
#northindianrecipes #maincourse #vegetarian
Author

Master Chef

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