Home / North Indian Recipes / Aloo Gajar Matar Sabzi Recipe Step By Step
Aloo Gajar Matar Sabzi Recipe Step By Step
Lunch

Aloo Gajar Matar Sabzi Recipe Step By Step

Learn how to prepare Aloo Gajar Matar Sabzi Recipe Step By Step with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....

⏱️

15 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 3 Potatoes (Aloo) - peeled and diced
  • 2 Carrots - peeled and diced
  • 1/2 cup Green peas (Matar) - steamed
  • 5 Tomatoes - chopped into chunks
  • 1 Onion - finely chopped
  • 1 inch Ginger - chopped
  • 4 cloves Garlic - chopped
  • 1/2 teaspoon Ajwain (Carom seeds)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Red Chilli powder
  • 1/2 tablespoon Coriander (Dhania) Powder
  • 1/2 teaspoon Garam masala powder
  • Salt - to taste
  • 1 tablespoons Mustard oil
  • Coriander (Dhania) Leaves - for garnish

Instructions

1
To begin making the Aloo Gajar Matar Sabzi method, introduce the tomatoes into the tall jar of the Zodiac Mixer Grinder.
2
Use the puree option and pulse to make a seamless puree.
3
Keep aside.Into a preheated pressure cooker, introduce mustard coat and let it get burning.
4
Once the coat is burning, introduce the ajwain and allow it splutter for few seconds.Once the cumin seeds splutter, introduce onions, ginger and green chillies and saute them till the onions soften.introduce tomato puree and all the perfumed element powders like the turmeric ground mix, red chilli ground mix, coriander ground mix and the garam masala.
5
Saute to combine well.Once combined introduce the diced carrot, potatoes and seasoning to acidic profile.introduce about 1 cup of aqua and pressure low-boil the curry for about 3-4 whistle.
6
Once done, leave the cooker to rest and let the pressure release naturally.Once the pressure has released remove the lid and agitate in the steamed peas.
7
Brisk bring to a low-boil for 2-3 mins.
8
Turn off the burning up and transfer Aloo Gajar Matar Sabzi into a serving mixing bowl.
9
top with coriander leaves and enjoy burning.enjoy the Aloo Gajar Matar Sabzi method along with a Tawa Paratha, Gujarati Dal and with a Tomato shallot Cucumber Raita by the side.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
High Protein Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

45 mins

Total Time

60 mins
#northindianrecipes #lunch #highproteinvegetarian
Author

Master Chef

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