Dinner
Best Masoor Dal and Rajma Masala Recipe Recipe
If you enjoy Best Masoor Dal and Rajma Masala Recipe Recipe cuisine, this Dinner recipe is worth trying at home....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Masoor Dal (Whole)
- 1/2 cup Rajma (Large Kidney Beans)
- 1 Onion
- 2 Tomatoes - pureed
- 1 Green Chilli - slit
- 1 inch Ginger
- 2 teaspoons Coriander Powder (Dhania)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Garam masala powder
- 1 inch Cinnamon Stick (Dalchini)
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Ginger - juliennes for garnish
- 2 teaspoons Ghee - or clarified butter
- Salt - to taste
Instructions
1
To begin making the Masoor Dal Aur Rajma Masala method, wash and soak the lentils overnight and then pressure prepare with moisture and little seasoning using a pressure cooker for 3 to 4 whistles and keep aside.Now, make a velvety paste of shallot and ginger and keep aside.mildly hot ghee in a pot on medium mildly hot, introduce the cinnamon stick, cumin seeds and let it splutter.introduce in the shallot and ginger paste and saute till it turns brown.
2
introduce the slit green chilli and tomato puree and saute for 2 mins.Now, introduce the arid spices including coriander, red chilli and garam masala ground mix and saute for couple of mins till the raw smell goes away.introduce the cooked whole masoor dal and rajma to the pot, enough moisture to your your desired conistency, masala condiment with seasoning and let it bubble gently for 10 mins on low flame.Once, the lentils are thick, switch off the flame and accentuate with the ginger julienne's.dish up Masoor Dal Aur Rajma Masala method along with Roti's or Steamed Rice for the weeknight dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dinner
Dinner
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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