This homemade Raw Mango Dal Fry Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
High Protein Vegetarian
Ingredients
1 Cup Arhar dal (Split Toor Dal)
2 Tablespoon Mango (Raw) - Grated
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Red Chilli powder
1 Tomato - chopped
2 Green Chillies - Slit
1 sprig Curry leaves - Curry Leaves
1 Onion - chopped
2 Dry Red Chillies
4 cloves Garlic - minced
Salt - to taste
1 teaspoon Ghee - for tadka
Instructions
1
To begin making Raw Mango Dal wok-fry preparation guide, prep all the fixings first.Into the pressure cooker, introduce the dal, table salt red chilli ground mix, turmeric ground mix, slit green chilli, tomato and grated raw mango into the cooker.
2
introduce 2 cups of liquid and pressure low-boil for 3 to 4 whistles until the dal is cooked.Once done, allow the pressure to release naturally.Open the cooker and use a wooden ladle to make the Raw Mango Dal wok-fry mushy.
3
Keep it aside.bring to temperature ghee in a kadai/wok and introduce whole red chillies into it.
4
introduce the diced onions and low-boil them till they become translucent in colour.Once onions are ready then introduce minced garlic and curry leaves and saute them for at least 1 minute.Now introduce the cooked Raw Mango Dal wok-fry into the wok and let it low-boil for 5-7 mins.
5
introduce more liquid if you feel that dal has become too thick.
6
Adjust table salt as per your essence.dish up Raw Mango Dal wok-fry preparation guide along with Curried Tofu Kebab preparation guide, Aloo Bhindi Ki Sabzi preparation guide (lively Potatoes and Lady's Finger swirl around wok-fry), Phulka, and steamed rice.
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