Snack
Authentic Aval Mixture Recipe - Poha Chivda
Learn how to prepare Authentic Aval Mixture Recipe - Poha Chivda with this simple recipe. Perfect for Snack and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Poha (Flattened rice)
- 1/2 cup Red khara sev
- 1/2 cup Boondi
- 1/4 cups Roasted Peanuts (Moongphali)
- 1/4 cup Chana dal (Bengal Gram Dal) - roasted
- 20 Curry leaves
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Asafoetida (hing)
- 1/2 teaspoon Red Chilli powder - adjut
- Salt - to taste
- Sunflower Oil - for deep frying
Instructions
1
To begin making the Aval mixture formula, first bring to temperature margarine in a small wok/kadhai.Place the Poha in a medium sized sieve with a handle and dip it in the scalding margarine.Once the Poha sizzles take them out of the margarine, strain it and place on an absorbent paper.
2
Do this in batches, 1/2 cup at a time.shallow fry the groundnuts, roasted chana dal, curry leaves separately in the same margarine and strain on absorbent paper.Take the margarine off the bring to temperature.
3
Keep 1 tablespoon margarine in the wok and take out the rest.mix in the hing, turmeric dusting nectarous-smelling element and red chilli dusting nectarous-smelling element to the scalding margarine in the wok.
4
empty this over the Poha.In a large mixing dish mix in the poha, groundnuts, roasted chana dal, curry leaves, sev, boondi and toss it together to incorporate. mix in table salt if required.Cool and store it in an airtight container. present Aval Mixture with Kesari Gujiya and Masala Chai to your guests during festivals and special occasions.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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