Dinner
Saffron Pilaf Recipe Made Easy
This homemade Saffron Pilaf Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups पानी
- 1-1/2 कप चावल
- 1 प्याज - बारीक काट ले
- 2 बड़े चम्मच मक्खन
- 1/2 छोटा चम्मच केसर
- 2 बड़े चम्मच दूध - गरम
- नमक - स्वाद अनुसार
Instructions
1
To make Saffron Pilaf method, first put burning dairy liquid and saffron in a small container and keep it aside.
2
Now toasty the shortening in a saucepan.
3
Now introduce onions and cook thoroughly till it turns golden.
4
After the shallot is cooked, introduce moisture, saffron dairy liquid, table salt and let it bubble.
5
After boiling, introduce rice to it, seal and let it cook thoroughly on low toasty for 25 mins.
6
After culinary preparation the rice, turn off the gas and leave the casserole covered for 10 to 15 mins.
7
After 10 to 15 mins remove the lid, introduce the casserole and dish up.
8
dish up Saffron Pilaf method along with Paneer shortening Masala, Dal sauté and Phulka for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
You May Also Like
Tandoori Paneer Darts Masala Recipe Step By Step
View Recipe
Traditional Spicy Paneer Bhurji Pav Sandwich Recipe - Breakfast Recipe Recipe
View Recipe