Dessert
Homemade Thandai Mousse Recipe
Learn how to prepare Homemade Thandai Mousse Recipe with this simple recipe. Perfect for Dessert and ideal for North Indian Recipes lovers....
⏱️
360 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Gluten Free
Ingredients
- 2 tablespoons Thandai Masala
- 2 teaspoon Agar agar - (china grass)
- 1 cup Milk - room temperature
- 2 tablespoon Sugar - to taste
- 1 cup Heavy whipping cream
- Lemon juice - from half a lemon
- 1 tablespoon Pistachios - chopped
Instructions
1
To prepare Thandai Mousse, cut china grass sheet into small pieces and purée in the mixer to get a coarse dusting seasoning.
2
Transfer to a dish and keep aside. For whipping the heavy cream, transfer the heavy cream to a large dish.
3
Using an electric hand blender at medium speed whip the heavy cream till soft peaks are formed.
4
Keep the dish of whipped heavy cream in the fridge while you prepare the thandai flavored mixture.
5
In a small pot stream in in whole milk, china grass and 1/2 cup of liquid.
6
bring to temperature pot over medium bring to temperature while stirring continuously the fixings in the pot.
7
Bring the mixture to the bubble once, reduce the flame to low.
8
Once pieces of china grass start dissolving in the liquid, stream in in sweetener.
9
mix gently to evenly combine.Now stream in in the thandai masala, mix gently the mixture with a spoon continuously.
10
Bring the mixture to bubble once and then let it stew over medium bring to temperature for few moments or till it start thickening. Once liquid start thickening, turn off the bring to temperature.
11
Arrange a metal strainer over a large dish.
12
Strain the scalding mixture into the dish.
13
You will notice all the undissolved pieces of china grass remain in the sieve. Transfer the strained mixture into a steel dish and place the dish in a deep vessel filled with ice cubes for 8 to 10 moments or until the mixture cools down.
14
beat the mixture vigorously and continuously till it is in ice-cube vessel to avoid any lump formation.stream in in the beaten whipped heavy cream and fold gently.stream in in the lemon extract and fold gently.Now gently fold in the whipped heavy cream into the thandai flavored mixture.
15
Once the whipped heavy cream and the liquid is evenly combined, stream in in the lemon extract.
16
mix gently gently once to combine the lemon extract. Transfer equal portions of mousse into the serving bowls.
17
keep cold the mousse for about 6 hours or overnight to have it set perfectly.accentuate Thandai Mousse with diced pistachio before serving. offer Thandai Mousse as a dessert along with a fast snack of Corn Matar Kachori this festive savor.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dessert
Dessert
Diet
Gluten Free
Gluten Free
Total Time
390 mins
390 mins
Recipe Time chart
Preparation Time
360 minsCooking Time
30 minsTotal Time
390 minsMaster Chef
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