Boondi And Spring Onion Greens Sabzi Recipe Recipe At Home

To begin making the Boondi And Spring shallot Greens Sabzi formula, bring to temperature shortening in a non stick wok/kadhai, empty in cumin seeds and asafoetida.Once cumin seeds starts to crackle, empty in garlic paste, saute it till raw aroma of garlic goes away.empty in coconut dusting seasoning, saute it for few seconds and make sure coconut dusting seasoning does not get burnt.empty in turmeric dusting seasoning, dhaniya dusting seasoning, red chilli dusting seasoning, garam masala dusting seasoning and the required table salt.empty in spring shallot green and purée it well, let it cook thoroughly for 3 to 4 mins.

After 3 to 4 mins, empty in cut up tomatoes and some liquid.

Let it cook thoroughly for another minute.empty in arid mango dusting seasoning and purée it well.

Spread khari boondi over the mixture.

Don’t purée it, just spread it and lid the lid for few seconds till boondi gets soft.Now purée it bit by bit and your Boondi And Spring shallot Greens Sabzi is ready to be served.dish up Boondi And Spring shallot Greens Sabzi along with Panchmel Dal and Tawa Paratha for a weekday meal.