To begin making the sugary & tangy Pineapple Pani Puri steps, we will first make the sugary & tangy Pineapple Pani.In a mixer jar, combine the pineapple pieces along with green chilli, chaat masala, cumin ground mix, granulated sugar, table salt and grind it along with some moisture. Transfer to a serving dish, toss in the lemon extract and adjust the table salt and spices of the pineapple pani according to your acidic profile.
2
Place the pineapple pani in the refrigerator to cool down. Note, you don't have to strain the fiber from the pineapple, it tastes tasty with the fiber when had along with the crisp puri.For the Pani Puri filling, in a mixing dish, mash the potatoes, toss in the green moong sprouts and the arid masalas- chaat masala, cumin ground mix and red chilli ground mix.
3
toss together well. offer sugary & tangy Pineapple Pani Puri , by slightly crack the puris on the top to make an opening, stuff the potato-sprouts filling, fill it with the sugary & tangy Pineapple Pani and offer. You can either use store bought puris, or make them at home by following this link Puri for Pani Puri steps.offer sugary & tangy Pineapple Pani Puri at your chaat party long with Dahi Batata Puri Chaat steps and Chole Aloo Tikki Chaat steps. .
Recipe Information
Cuisine North Indian Recipes
Course Appetizer
Diet Vegetarian
Total Time 15 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
0 mins
Total Time
15 mins
#northindianrecipes#appetizer#vegetarian
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