Lunch
Homemade Potato Fenugreek Leaves Stir Fry (Recipe in Hindi)
If you enjoy Homemade Potato Fenugreek Leaves Stir Fry (Recipe in Hindi) cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Potatoes - boiled
- 250 gms fenugreek - wash and chop
- 1 onion - thinly sliced
- 1 tomato - puree
- 1 inch ginger - grated
- 2 cloves garlic - grated
- 1 teaspoon turmeric powder
- 1 teaspoon Garam masala powder
- 1 teaspoon coriander powder
- salt - as per taste
- red chili powder - as per taste
- 1 teaspoon cumin seeds
- oil - as per use
Instructions
1
To make Aloo Methi Sabzi, first bring to a stew the potatoes in a pressure cooker till they come to the city.
2
First toasty the coat in a skillet.
3
introduce cumin and cut up potatoes to it.
4
introduce some tamak and turmeric dusting masala condiment.
5
combine and prepare until the potatoes turn light brown.
6
Now introduce turmeric dusting masala condiment, garam masala dusting masala condiment, coriander dusting masala condiment and tomatoes.
7
prepare for 2 mins, keep the skillet aside.
8
Now toasty coat in a small skillet.
9
introduce shallot and ginger to it.
10
prepare onions until slightly soft and light brown.
11
After the shallot becomes soft, introduce fenugreek to it and prepare till it becomes soft.
12
After fenugreek becomes soft, combine this mixture in potato.
13
Now put the potato skillet on the gas again and let it prepare for the next 2 mins.
14
Turn off the gas after 2 mins and offer.
15
offer the Aloo Methi greens along with Garlic Dal and Tawa Paratha for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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