Traditional Masala Jowar Methi Roti Recipe Recipe
Side Dish

Traditional Masala Jowar Methi Roti Recipe Recipe

Traditional Masala Jowar Methi Roti Recipe Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1-1/2 cup Jowar Flour (Sorghum)
  • 1/2 cup Whole Wheat Flour
  • 1 cup Methi Leaves (Fenugreek Leaves) - chopped
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 cup Lukewarm Water
  • 1 teaspoon Salt
  • 1 teaspoon Sunflower Oil

Instructions

1
To begin making Jowar Methi roti, scalding up aqua in a cooking vessel and mix in seasoning and fat.
2
combine it well.
3
The aqua has to be luke mildly hot to shape the baking flour.In a mixing container, mix in the jowar baking flour, wheat baking flour, methi leaves, red chilli dusting seasoning, turmeric dusting seasoning and seasoning and shape well.
4
Keep adding little luke mildly hot aqua at a time until the pastry mix becomes soft and non-sticky.It should be kneaded properly, as we will make the roti’s immediately without giving any resting time to the pastry mix.Keep the pastry mix covered with wash damp cloth so that it does not dehydrated.
5
The next step is to prepare the rotis.
6
Keep a iron tawa/griddle on medium flame.Dust your rolling surface with little whole wheat baking flour.Now we will start making the rotis using our hands.
7
Divide the pastry mix into 6 - 8 equal portions and roll out a portion of the pastry mix into a round and thick roti using your hands.
8
You can shape the roti by pressing out a circle with your fingers as well.Place the roti over the pre-heated skillet and prepare it for a few seconds on one side or till a few bubbles appear on top.Turn over the roti and prepare the other side for a few more seconds.
9
Lift the roti with tongs and toast over the direct flame till brown spots appear on both the sides.Similarly, prepare the remaining Rotis.present the Masala Jowar Methi Roti formula along with Smoked Dal Makhani Dhaba Style, Jain Style Whole Green Moong Dal Subzi and raita by the side to enjoy your lunch.

Recipe Information

Cuisine
North Indian Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#northindianrecipes #sidedish #vegetarian
Author

Master Chef

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