Authentic Vegan Kofta Curry Recipe

Ingredients

• 1/4 cup Carrot (Gajjar) - grated
• 1/4 cup Green zucchini - grated
• 1/4 cup Cabbage (Patta Gobi/ Muttaikose) - grated
• 1/4 cup Bottle gourd (lauki) - grated
• 1/4 cup Beetroot - grated
• 1/4 cup Tofu - grated
• 1 teaspoon Ginger Garlic Paste
• 1 teaspoon Green Chilli Paste
• 2 tablespoon Multigrain flour - or besan
• 1/2 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Cumin powder (Jeera)
• 2 teaspoon Rice flour
• 1/4 teaspoon Asafoetida (hing)
• 1/2 teaspoon Amchur (Dry Mango Powder) - optional
• Salt - to taste
• Sunflower Oil - for frying (as required)
• 2 Onions - roughly chopped
• 4 Tomatoes - blanched
• 8 Cashew nuts - soaked in warm water for 30 minutes
• 1 teaspoon Garam masala powder
• 1 teaspoon Red Chilli powder
• 1 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Ginger Garlic Paste
• 1/2 teaspoon Sugar
• 1 tablespoon Sunflower Oil
• Salt - to taste
• Coriander (Dhania) Leaves - for garnish (as required)