Lunch
Best Chicken Sweet Potato & Dill Curry Recipe Recipe
Learn how to prepare Best Chicken Sweet Potato & Dill Curry Recipe Recipe with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 200 grams Chicken - cut into small pieces
- 1 Sweet Potato - skin peeled and chopped small
- 1 Bay leaf (tej patta)
- Salt - to taste
- Sunflower Oil
- 2 teaspoon Coriander (Dhania) Seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1 inch Cinnamon Stick (Dalchini)
- 1 Onion - chopped
- 1 inch Ginger - chopped
- 4 cloves Garlic - chopped
- 1 cup Dill leaves
Instructions
1
To begin making the Chicken and nectarous Potato Dill Curry preparation guide, scalding up a small skillet with teaspoon cooking oil, introduce coriander seeds, cumin seeds, cinnamon stick and allow it to sizzle.introduce ginger, garlic and allow it soften for few seconds.
2
introduce cut up onions and saute till they turn translucent.sauté till the onions turn golden brown and is caramelized well.
3
Switch off the scalding up, introduce the sautéed shallot mixture into the grinder and grind it to a velvety paste.Open the lid, introduce dill leaves and little liquid and grind it again for some more time till it forms a nice puree.scalding up a pressure cooker with cooking oil, introduce bay leaf and introduce in the ground paste and stew for at least 10 mins.introduce nectarous potato, chicken, seasoning and about 1/2 a cup of liquid and pressure stew it for at least 4 whistle.present the Chicken and nectarous Potato Dill Curry along with methi Laccha Paratha, Beetroot Raita to make it a complete and satisfying meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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