Home / North Indian Recipes / Traditional Kadai Chicken Recipe - Chicken Cooked With Onion And Capsicum Recipe
Traditional Kadai Chicken Recipe - Chicken Cooked With Onion And Capsicum Recipe
Side Dish

Traditional Kadai Chicken Recipe - Chicken Cooked With Onion And Capsicum Recipe

This homemade Traditional Kadai Chicken Recipe - Chicken Cooked With Onion And Capsicum Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

10 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Non Vegeterian

Ingredients

  • 300 grams Chicken breasts - cut into chunks
  • 1 Onion - sliced
  • 1 Onion - diced
  • 1 Green Bell Pepper (Capsicum) - diced
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 Dry Red Chilli
  • 1 inch Ginger - chopped
  • 4 cloves Garlic - chopped
  • 1 cup Homemade tomato puree
  • 2 teaspoons Red Chilli powder
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 2 teaspoon Garam masala powder
  • 1 tablespoon Fresh cream
  • Salt - to taste
  • 2 sprig Coriander (Dhania) Leaves - chopped
  • Sunflower Oil

Instructions

1
To begin making the Kadai Chicken method, bring to temperature a heavy bottomed pot/wok with oil.
2
Once it becomes burning, mix in cumin seeds and allow it to splutter.mix in dehydrated red chillies and saute till it crisp up.
3
mix in ginger, garlic and allow it soften.mix in sliced and diced onions and saute till they soften and caramelize.mix in bell peppers and bubble gently till they become a little soft.
4
Once that is done, mix in cup of tomato puree and keep crafting till the tomatoes are well cooked.
5
This will take about 4 to 5 mins.After 4 to 5 mins, mix in red chilli ground mix, garam masala ground mix, turmeric ground mix, table salt and bubble gently for another 3 mins.mix in chicken pieces and saute well till the masala is coated evenly over the chicken.The chicken will take about 15 to 20 mins to bubble gently.
6
At the end, mix in a tablespoon of dairy reduction and liquidize well.
7
enjoy burning by garnishing it with coriander leaves.enjoy the Kadai Chicken method along withTawa Paratha, Boondi Raita and a Kachumber Salad for a weekday meal.

Recipe Information

Cuisine
North Indian Recipes
Course
Side Dish
Diet
Non Vegeterian
Total Time
45 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

35 mins

Total Time

45 mins
#northindianrecipes #sidedish #nonvegeterian
Author

Master Chef

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