Main Course
Authentic Cabbage Capsicum Sabzi Recipe - Cabbage Capsicum Vegetable Recipe
If you enjoy Authentic Cabbage Capsicum Sabzi Recipe - Cabbage Capsicum Vegetable Recipe cuisine, this Main Course recipe is worth trying at home....
⏱️
5 Min Prep
🔥
15 Min Cook
🍽️
3 Servings
🥗
No Onion No Garlic (Sattvic)
Ingredients
- 3 cups cabbage - thin and straight cut
- 1 teaspoon oil
- 1 capsicum (green) - thin and straight cut
- 1 teaspoon mustard
- 1 teaspoon cumin seeds
- 2 dry red chillies
- asafetida - a pinch
- 1 / 4 tsp turmeric powder
- 1 tsp coriander powder
- 1/4 tsp red chilli powder
- salt - as per taste
- 1 tsp lemon juice
Instructions
1
To make the cabbage capsicum greens formula, firstly put the cabbage in the pressure cooker with 2 tablespoons of aqua and prepare it till 1 city comes.
2
Remove the pressure, open the cooker and keep it aside.
3
toasty fat in a skillet.
4
introduce mustard seeds, cumin seeds and let it splutter.
5
Now introduce asafoetida, turmeric dusting seasoning and parched red chilli.
6
After 10 seconds, introduce capsicum to it and prepare till it becomes soft.
7
Now introduce the cooked cabbage and purée it.
8
introduce coriander dusting seasoning, red chili dusting seasoning, seasoning and purée.
9
seal the skillet and let it prepare for 2 moments.
10
Turn off the gas, introduce lemon nectar and finish off with green coriander.
11
dish up Cabbage Capsicum Sabzi with Panchmel Dal, Bundi Raita and Phulka.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Main Course
Main Course
Diet
No Onion No Garlic (Sattvic)
No Onion No Garlic (Sattvic)
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
15 minsTotal Time
20 minsMaster Chef
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