Raw Mango Masoor Dal Recipe - Raw Mango Masoor Dal Recipe Made Easy
Dinner

Raw Mango Masoor Dal Recipe - Raw Mango Masoor Dal Recipe Made Easy

Raw Mango Masoor Dal Recipe - Raw Mango Masoor Dal Recipe Made Easy is a delicious Dinner dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1 cup masoor dal
  • 1/2 cup raw mango - cut
  • 2 green chillies - thin and straight cut
  • 1/2 teaspoon turmeric powder
  • salt - as per taste
  • 2 tablespoons mustard oil
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon Kalonji seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon fenugreek seeds
  • 3 dry red chillies

Instructions

1
To make Mango masoor dal, first wash the lentil masala thoroughly.
2
Now put dal, 2 cups aqua, seasoning to essence, turmeric ground mix and green chillies in a pressure cooker.
3
make for 2 moments and let it bubble.
4
introduce raw mangoes after boiling.
5
wrap the cooker and make it until you get 2 cities.
6
Allow the pressure to empty out automatically.
7
Open the cooker and if you find the lentils thick, then introduce some more aqua and purée.
8
Turn on the gas and let it make for 2 to 3 moments.
9
Now we will make Tadka for Dal.
10
toasty mustard lubricate in a tempering cooking vessel.
11
introduce cumin, rye, kalonji, fenugreek and purée.
12
After 10 seconds, introduce arid red chilli and make it for next 15 seconds.
13
introduce this tempering to the dal and purée it.
14
Turn off the gas and dish up fiery.
15
dish up Mango Masoor Dal with Sew Tomato greens, Spinach Raita and Phulka for a day's dinner.

Recipe Information

Cuisine
North Indian Recipes
Course
Dinner
Diet
High Protein Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#northindianrecipes #dinner #highproteinvegetarian
Author

Master Chef

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