Dinner
Traditional Homemade Butter Naan Recipe - Soft Yogurt Bread Recipe
This homemade Traditional Homemade Butter Naan Recipe - Soft Yogurt Bread Recipe recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
60 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 cups All Purpose Flour (Maida)
- 1/2 cup Butter (unsalted) - softened
- 1 cup Curd (Dahi / Yogurt)
- 3 tablespoons Lukewarm Water
- 1 tablespoon Sugar
- 2 teaspoons Active dry yeast
- 1-1/2 teaspoons Salt
- 2 teaspoons Chaat Masala Powder
- 1 tablespoon Butter - softened
Instructions
1
To begin making the margarine Naan formula, in a large dish mix in the 3 cups of ground mix and margarine.
2
With your hands, liquidize the margarine into the ground mix until it forms coarse crumbs.
3
You can do this in a blender as well, but the flour base when worked with hands gives a better texture to the flour base.agitate together the toasty aqua, leavening agent and sweetener until leavening agent is completely dissolved.
4
Now make a well in the center of the ground mix mixture and mix in the yogurt, seasoning and leavening agent mixture.work the flour base into the ground mix and until the whole flour base collects into a mass.
5
mix in a little more aqua if required to bring the flour base together.
6
The flour base will be wet and sticky. Wipe your hands rinse and fat them.
7
Now work the flour base the naan flour base with the oiled hands until creamy , for about 10 moments; fat your hands more if the flour base is sticky.
8
The flour base after 10 moments of kneading will still be soft and pliable. Place the flour base in a greased dish, seal the dish and allow the flour base to rest for 3 to 4 hours until the flour base has doubled in volume. Once the naan flour base has doubled, punch down the flour base, work the flour base for a minute and divide into 12 to 15 equal portions.With a rolling pin, quickly roll out each ball into a 5 inch oval.
9
With your fingers, stretch each round into a 5-7 inch oval.
10
The next step is to toasty the naans.
11
Follow either of the below methods.Method for making the Naans in the OvenPreheat the oven to 250 C or to the maximum toasty.If you have a baking stone; place it in the oven.
12
Arrange a few of the naans in a single layer on the ungreased baking sheets or directly on the baking stone.
13
And dehydrated-fry until they are puffed and lightly brown, 3-4 moments.Repeat with the same process of baking with the remaining naans.
14
Keep the baked naans aside.
15
Naans can be pre made and kept toasty wrapped in a cloth and inside bread box or any other covered container.Before serving, preheat broiler to maximum toasty.
16
Transfer a few of the naans to the broiler cooking vessel and broil for 15-20 seconds to brown the tops.You can also brown the tops on the gas stove; hold the naans with the tongs and place them directly over the flame for about 10 seconds.
17
Repeat with remaining breads.Method for making the Naans on Gas StoveHeat an iron skillet on high toasty.
18
Place the rolled naans out on the skillet and toasty on both sides until you can see light brown spots and bubbles coming through.
19
Using tongs, flip the naan directly on the flame to give it the roasted taste and make it little more crisp.Once done, remove from the flame and present scalding.Brush the tops of the margarine Naan lightly with chaat masala and margarine if desired.
20
present the margarine Naans scalding.present artisanal margarine Naan formula with Paneer Makhani or Smoked Dal Makhani Dhaba Style formula and Pickled Onions for a weekend lunch or dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
90 mins
90 mins
Recipe Time chart
Preparation Time
60 minsCooking Time
30 minsTotal Time
90 minsMaster Chef
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