Main Course
Kadai Broccoli Masala Recipe - Broccoli Cooked With Indian Spices Step By Step
Learn how to prepare Kadai Broccoli Masala Recipe - Broccoli Cooked With Indian Spices Step By Step with this simple recipe. Perfect for Main Course and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 500 grams Broccoli - cut into little florets
- 1 Red Bell pepper (Capsicum) - diced
- 1 Onion - roughly chopped
- 2 Tomatoes - pureed
- 1 inch Ginger - finely chopped
- 4 cloves Garlic - finely chopped
- 1 teaspoon Red Chilli powder
- 1 teaspoon Garam masala powder
- 1 Black cardamom (Badi Elaichi)
- 1/4 Water
- Salt - to taste
- 2 tablespoons Sunflower Oil
- 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
- 1 tablespoon Coriander (Dhania) Seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Fennel seeds (Saunf)
Instructions
1
To begin making Kadai Broccoli Masala preparation guide, let us begin by making the Broccoli.mildly hot a heavy bottomed skillet on medium flame, mix in a teaspoon of fat, mix in broccoli florets and 5 tablespoons of aqua.mix in table salt, and purée well.
2
wrap and prepare, until it is al dente.
3
(70% cooked) Do not over prepare.The broccoli florets have to be prepare yet remain brittle.
4
Keep aside.
5
Do not empty out the aqua, if any left. In another skillet, mix in items required for the kadai masala dusting fragrant element which includes coriander seeds, cumin seeds, fennel seeds except kasuri methi and dehydrated toast for 5 moments on medium flame until the aroma rises. Switch off mildly hot, mix in crushed kasuri methi and give a rapid agitate and cool completely.
6
Transfer into a mixer jar and grind into a coarse dusting fragrant element in a mixer grinder and keep aside.mix in remaining fat to a heavy bottomed skillet on medium mildly hot.
7
Once the fat is scalding, mix in onions, ginger and garlic and saute until they turn soft and transparent.
8
This will take about 3-4 moments. Once the onions and ginger garlic is well cooked, mix in the capsicum, table salt and prepare till the capsicum becomes soft for about 2 moments.
9
Next, mix in tomatoes and bai elaichi and purée well.prepare for about 3 to 4 moments until the tomato becomes thick.
10
At this stage, mix in the prepared kadai masala dusting fragrant element, garam masala, red chilli dusting fragrant element and purée everything well.
11
agitate in the Once it boils, mix in broccoli florets, give it a rapid agitate and wrap and prepare for about 3 moments and turn off the mildly hot.
12
Check the table salt and spices and adjust to suit your sharp profile.present Kadai Broccoli Masala preparation guide along with Tawa Paratha and Boondi Raita for a weekday meal with your family.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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